Recipe
50 dag (1fl ) honey
1 kg (2.25 lb) wheat flour
1 tsp ground cloves
1 tsp ground cinnamon
0.5 dl (16fl oz) water
Preparation:
Mix the ingredients into a smooth dough and leave for 30 minutes.
Roll the dough 0.5 mm thick, cut and decorate the ornaments.
Bake at 165°C for 10 min.
Coat with honey while still warm.
If different flours are being used, use one to make the base and another for the ornaments, to achieve a colourful effect.



