Recipe

50 dag (1fl ) honey

1 kg (2.25 lb) wheat flour

1 tsp ground cloves

1 tsp ground cinnamon

0.5 dl (16fl oz) water

Preparation:

Mix the ingredients into a smooth dough and leave for 30 minutes.

Roll the dough 0.5 mm thick, cut and decorate the ornaments.

Bake at 165°C for 10 min.

Coat with honey while still warm.

If different flours are being used, use one to make the base and another for the ornaments, to achieve a colourful effect.