Recipe
Ingredients:
35 dag cooked smoked ham
55 dagEaster bread leftovers
small onion
1 dl fresh cream
1 tbsp pork fat
6 eggs
Salt, pepper, fresh parsley, garlic, cumin, fresh chives
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Gorenjska prata (bread stuffing from Gorenjska). Photo: Personal archives
Preparation:
Slice the ham and chop the bread into small pieces.
Fry the onion in the grease and add to the mass.
Pour over the water of the ham and mix.
Add egg yolks, cream, chopped fresh and dried spices.
Beat the egg whites; add to the mixture right before placing into a baking dish.
Bake in the oven at 160’C for 30 min.
Leave to cool for about 1 hour, and then cut into slices.
Can be served with horseradish.
