Ingredients

30 dag (10oz) sardines

10 dag (3,5oz) flour

Olive oil for frying

4 onions

2 โ€“ 3 dl vinegar

Bay leaf, parsley, salt, black pepperย 

  • A decorative plate, on which there are a lot of small marinated fish (sardoni), decorated with laurel. Tipical Istrian dish Marinated fish - "Sardoni na ลกavor". Photo: Grandma's Kitchen archives
  • The photo shows a lot of dishes on a wooden dinning table. In the centre is a plate with marinated fish (sardoni na ลกavor), and next to it is a bowl of green olives, a plate of whole sardines, a bowl of tomatoes and parsley, a plate of rice and peas, a glass of red wine, and a bottle of olive oil. Photo: Matevลพ Kostanjลกek and Gruลกa Zorn/www.slovenia.info

Preparation

  • Remove the scales, gut, wash and tap dry the sardines.
  • Roll the sardines in the flour and fry in the olive oil.
  • Add salt after frying.
  • Slice the onions into thin rings and fry or sautรฉ in that same oil.
  • In a large bowl arrange a layer of fish and a layer of onions, repeat layers.
  • Pour over with the vinegar.
  • Cover and leave to marinate in a fridge for 2 to 3 days, to develop a full aroma.

Source: Grandma's Kitchen