Ingredients:

  • 2 tbsp oil
  • 2 onions
  • 50g bacon
  • 2 garlic cloves
  • 250g veal
  • 250g pork
  • 250g turkey
  • 1 tbsp mushroom powder
  • ½ tsp thyme
  • ½ tsp marjoram
  • ½ tsp oregano
  • 1 bay leaf
  • 1 sprig parsley
  • 300g mixed mushrooms
  • 400g cooked barley
  • 400g potatoes
  • 1 tbsp apple cider vinegar
  • A bowl with pohorski lonec dish, containing potatoes, mushrooms and herbs, and a spoon inside the bowl. Pohorski lonec. Photo: jernejkitchen.com
  • Pohorski lonec dish in a bowl, containing mushrooms, potatoes, herbs, etc. Pohorski lonec is a traditional Slovenian stew originating from the Pohorje region. Photo: jernejkitchen.com

Method:

  1. Dice the onion and saute for a few minutes. Add the bacon and garlic and cook.
  2. Add all three types of meat and cook for 10 minutes.
  3. Season with mushroom powder and spices.
  4. Add the cooked barley and 1.5 liters of water. Simmer for 1 hour.
  5. Add the potatoes and cook for 30 minutes. 
  6. Season with vinegar and sprinkle with chopped parsley.
  7. Divide between plates and serve.

This recipe is made in collaboration with @slovenia and @jernejkitchen.com

You can get the detailed recipe on jernejkitchen.com